This Mexican Restaurant Cheese Dip is smooth, creamy, and packed with authentic flavor. Perfect for dipping tortilla chips, drizzling over nachos, or adding to your favorite Mexican dishes.
Why You’ll Love This Recipe
- Smooth & Creamy – Just like your favorite restaurant dip.
- Quick & Easy – Ready in under 15 minutes.
- Perfect for Any Occasion – Great for parties, game days, or taco nights.
Ingredients
- 1 lb white American cheese, shredded or cubed
- 1/2 cup whole milk (adjust for consistency)
- 1/4 cup heavy cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder (optional for extra heat)
- 1 small can (4 oz) diced green chilies
- 1 teaspoon diced jalapeños (optional for spice)
- 1/4 cup diced tomatoes (optional for freshness)
- 1 tablespoon fresh cilantro, chopped (optional for garnish)