Siopao Recipe

Step 1: Make the Dough

1. Activate the Yeast – In a bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
2. Mix the Dough – In a large bowl, combine flour and salt. Add yeast mixture and vegetable oil. Knead until smooth.
3. Let it Rise – Cover and let rise for 1-2 hours until doubled in size.

Step 2: Prepare the Filling

1. Sauté the Aromatics – Heat a pan over medium heat, add oil, and sauté onions and garlic until soft.
2. Cook the Meat – Add the diced pork or chicken, soy sauce, oyster sauce, hoisin sauce, sugar, and black pepper. Cook until meat is tender.
3. Thicken the Sauce – Stir in the cornstarch slurry and cook until thickened. Set aside to cool.

Step 3: Assemble the Siopao

1. Divide the Dough – Punch down the risen dough and divide into equal portions.
2. Fill the Buns – Flatten each piece, place a spoonful of filling in the center, and add a slice of boiled egg (if using). Gather the edges and seal.
3. Let the Buns Rest – Place on parchment paper and let rest for 20 minutes.

Step 4: Steam the Siopao

1. Prepare the Steamer – Bring water to a boil in a steamer.
2. Steam the Buns – Arrange siopao in the steamer, leaving space between each. Steam for 15-18 minutes.

Serving Suggestions

• Serve warm with siopao sauce or chili garlic sauce.
• Enjoy with a hot cup of coffee or tea.

Tips for Perfect Siopao

• Use Fresh Yeast – Ensures a good rise for fluffy buns.
• Seal Well – Prevents filling from leaking out.
• Don’t Oversteam – Avoid drying out the buns.

Final Thoughts

This Siopao Recipe is a fantastic way to enjoy homemade steamed buns filled with delicious, savory goodness. Whether as a snack or meal, these siopao will surely be a favorite. Enjoy!