If you’re looking for the ultimate comfort food, look no further than Steak Loaded Baked Potatoes. Crispy, buttery baked potatoes stuffed with tender, juicy steak bites, melted cheese, and flavorful toppings make this dish a hearty and satisfying meal. Perfect for a weeknight dinner or a game-day treat!
Why You’ll Love This Recipe
- Hearty & Filling – A full meal packed into a delicious baked potato.
- Perfectly Seasoned Steak – Juicy, seared steak bites add a protein boost.
- Customizable – Load it up with your favorite toppings.
Ingredients
For the Baked Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Steak:
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
For the Toppings:
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 slices crispy bacon, crumbled
- 2 tablespoons green onions, chopped
- 1 tablespoon fresh parsley, chopped