Baked Donuts Recipe

1. Preheat & Prepare the Pan

1. Preheat oven to 350°F (175°C).
2. Grease a donut pan with butter or non-stick spray.

2. Mix Dry & Wet Ingredients

1. In a bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
2. In another bowl, whisk melted butter, eggs, vanilla, and buttermilk until smooth.
3. Gradually mix the wet ingredients into the dry ingredients until just combined (don’t overmix!).

3. Fill & Bake the Donuts

1. Spoon or pipe the batter into the donut pan, filling each mold about ¾ full.
2. Bake for 10–12 minutes, until the donuts are golden and spring back when touched.
3. Let cool in the pan for 5 minutes, then transfer to a wire rack.

4. Add Your Favorite Toppings

For Glazed Donuts:

1. Whisk together powdered sugar, milk, and vanilla until smooth.
2. Dip the cooled donuts into the glaze and place on a rack to set.

For Cinnamon Sugar Donuts:

1. Mix sugar and cinnamon in a bowl.
2. Brush warm donuts with melted butter, then roll in the cinnamon sugar mixture.

5. Serve & Enjoy!

1. Enjoy immediately or store in an airtight container for up to 2 days.

Tips for the Best Baked Donuts

 Use Buttermilk – Makes the donuts extra soft and fluffy.
 Don’t Overmix – Keeps the texture light and airy.
 Use a Piping Bag – Makes filling the donut pan easier.
 Let the Glaze Set – Wait a few minutes for a perfect finish.

Delicious Variations

Chocolate Glazed Donuts – Add 2 tablespoons cocoa powder to the glaze.
Peanut Butter Donuts – Swirl in ¼ cup peanut butter to the batter.
Filled Donuts – Pipe in jam or Nutella after baking.
Maple Pecan Donuts – Use maple glaze and chopped pecans.

FAQs About Baked Donuts

1. Can I make these without a donut pan?
Yes! Use a muffin tin and bake as donut muffins.

2. How do I store baked donuts?
Keep in an airtight container for 2 days or freeze for up to 3 months.

3. Can I make these donuts gluten-free?
Yes! Use gluten-free flour instead of all-purpose flour.

4. Can I bake these in an air fryer?
Yes! Bake at 350°F for 8–10 minutes.

5. Can I add chocolate chips?
Yes! Fold in ½ cup mini chocolate chips to the batter.

Conclusion

These Baked Donuts are soft, delicious, and easy to make, making them a fun, homemade treat for any occasion. Whether you love them glazed, cinnamon-sugar-coated, or chocolate-drizzled, they’re sure to be a hit!

Try this recipe today & enjoy fresh, homemade donuts in no time!