Strawberry Honeybun Cake with Strawberry Cream Icing

This Strawberry Honeybun Cake is a moist, buttery cake swirled with cinnamon sugar and topped with a luscious strawberry cream icing. It’s sweet, fruity, and rich, combining the flavors of a classic honeybun with fresh strawberries for the ultimate dessert!

Why You’ll Love This Recipe

✔️ Moist & Fluffy – Thanks to sour cream and butter.
✔️ Sweet Cinnamon Swirls – Like a honeybun but even better!
✔️ Strawberry Cream Icing – Fruity, creamy, and irresistible.
✔️ Easy to Make – Uses simple ingredients but delivers big flavor!

Ingredients for Strawberry Honeybun Cake

For the Cake:

  • Yellow cake mix – 1 box (15.25 oz)
  • Sour cream – 1 cup
  • Vegetable oil – ¾ cup
  • Eggs – 4 large
  • Vanilla extract – 1 teaspoon

For the Cinnamon Swirl:

  • Brown sugar – ½ cup
  • Ground cinnamon – 1 tablespoon
  • Strawberry preserves or jam – ½ cup

For the Strawberry Cream Icing:

  • Powdered sugar – 2 cups
  • Butter (softened) – ¼ cup
  • Fresh strawberries (mashed or pureed) – ½ cup
  • Vanilla extract – ½ teaspoon
  • Milk (if needed for consistency) – 1–2 tablespoons

How to Make Strawberry Honeybun Cake

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