This Strawberry Honeybun Cake is a moist, buttery cake swirled with cinnamon sugar and topped with a luscious strawberry cream icing. It’s sweet, fruity, and rich, combining the flavors of a classic honeybun with fresh strawberries for the ultimate dessert!
Why You’ll Love This Recipe
✔️ Moist & Fluffy – Thanks to sour cream and butter.
✔️ Sweet Cinnamon Swirls – Like a honeybun but even better!
✔️ Strawberry Cream Icing – Fruity, creamy, and irresistible.
✔️ Easy to Make – Uses simple ingredients but delivers big flavor!
Ingredients for Strawberry Honeybun Cake
For the Cake:
- Yellow cake mix – 1 box (15.25 oz)
- Sour cream – 1 cup
- Vegetable oil – ¾ cup
- Eggs – 4 large
- Vanilla extract – 1 teaspoon
For the Cinnamon Swirl:
- Brown sugar – ½ cup
- Ground cinnamon – 1 tablespoon
- Strawberry preserves or jam – ½ cup
For the Strawberry Cream Icing:
- Powdered sugar – 2 cups
- Butter (softened) – ¼ cup
- Fresh strawberries (mashed or pureed) – ½ cup
- Vanilla extract – ½ teaspoon
- Milk (if needed for consistency) – 1–2 tablespoons