Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Chocolate Cake Roll

This Chocolate Cake Roll (Swiss Roll) is a light, fluffy chocolate sponge cake rolled with a creamy filling and covered in a rich chocolate ganache. Perfect for holidays, birthdays, or any special occasion, this dessert is as delicious as it is stunning!

Why You’ll Love This Recipe

✔️ Soft & Fluffy Cake – Perfectly spongy and easy to roll.
✔️ Creamy & Rich Filling – A smooth and indulgent center.
✔️ Beautiful & Impressive – Looks fancy but is easy to make!
✔️ Perfect for Any Occasion – A chocolate lover’s dream dessert.

Ingredients for Chocolate Cake Roll

For the Chocolate Sponge Cake:

  • All-purpose flour – ¾ cup
  • Unsweetened cocoa powder – ¼ cup
  • Baking powder – 1 teaspoon
  • Salt – ¼ teaspoon
  • Eggs (room temperature) – 4 large
  • Granulated sugar – ¾ cup
  • Vegetable oil – 2 tablespoons
  • Vanilla extract – 1 teaspoon
  • Milk – ¼ cup

For the Filling:

  • Heavy whipping cream (cold) – 1 cup
  • Powdered sugar – ¼ cup
  • Vanilla extract – 1 teaspoon
  • Cream cheese (optional, for stability) – 4 oz

For the Chocolate Ganache (Optional Topping):

  • Dark chocolate (chopped) – ¾ cup
  • Heavy cream – ½ cup

How to Make Chocolate Cake Roll

Prev1 of 2

Leave a Comment