Chocolate Cake Roll

This Chocolate Cake Roll (Swiss Roll) is a light, fluffy chocolate sponge cake rolled with a creamy filling and covered in a rich chocolate ganache. Perfect for holidays, birthdays, or any special occasion, this dessert is as delicious as it is stunning!

Why You’ll Love This Recipe

✔️ Soft & Fluffy Cake – Perfectly spongy and easy to roll.
✔️ Creamy & Rich Filling – A smooth and indulgent center.
✔️ Beautiful & Impressive – Looks fancy but is easy to make!
✔️ Perfect for Any Occasion – A chocolate lover’s dream dessert.

Ingredients for Chocolate Cake Roll

For the Chocolate Sponge Cake:

  • All-purpose flour – ¾ cup
  • Unsweetened cocoa powder – ¼ cup
  • Baking powder – 1 teaspoon
  • Salt – ¼ teaspoon
  • Eggs (room temperature) – 4 large
  • Granulated sugar – ¾ cup
  • Vegetable oil – 2 tablespoons
  • Vanilla extract – 1 teaspoon
  • Milk – ¼ cup

For the Filling:

  • Heavy whipping cream (cold) – 1 cup
  • Powdered sugar – ¼ cup
  • Vanilla extract – 1 teaspoon
  • Cream cheese (optional, for stability) – 4 oz

For the Chocolate Ganache (Optional Topping):

  • Dark chocolate (chopped) – ¾ cup
  • Heavy cream – ½ cup

How to Make Chocolate Cake Roll

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