This Steak, Avocado, and Roasted Corn Bowl is fresh, flavorful, and packed with protein. Tender, juicy steak is paired with sweet roasted corn, creamy avocado, and a tangy cilantro cream sauce, making it a nutrient-rich, satisfying meal. Perfect for lunch, dinner, or meal prep!
Why You’ll Love This Recipe
✔️ Packed with Protein & Healthy Fats – A balanced, wholesome meal.
✔️ Bold, Fresh Flavors – The smoky steak, creamy avocado, and tangy sauce are a perfect match.
✔️ Quick & Easy – Ready in under 30 minutes!
✔️ Customizable – Add rice, beans, or extra veggies for a personal touch.
Ingredients for Steak, Avocado, and Roasted Corn Bowl
For the Steak:
- Ribeye, flank, or skirt steak – 1 lb
- Olive oil – 2 tablespoons
- Garlic (minced) – 2 cloves
- Salt & black pepper – To taste
- Cumin – ½ teaspoon
- Paprika – ½ teaspoon
- Fresh lime juice – 1 tablespoon
For the Roasted Corn:
- Corn kernels (fresh or frozen) – 1 cup
- Olive oil – 1 tablespoon
- Salt & black pepper – To taste
For the Cilantro Cream Sauce:
- Greek yogurt or sour cream – ½ cup
- Fresh cilantro (chopped) – ¼ cup
- Lime juice – 1 tablespoon
- Garlic powder – ½ teaspoon
- Salt & black pepper – To taste
For the Bowl Assembly:
- Cooked rice (brown, white, or cauliflower rice) – 2 cups
- Avocado (sliced or diced) – 1 large
- Cherry tomatoes (halved) – ½ cup
- Red onion (thinly sliced) – ¼ cup
- Cotija or feta cheese (crumbled, optional) – ¼ cup