1. Prepare the Steak
- Pat steaks dry with paper towels (helps create a better crust).
- Season both sides with salt, black pepper, and garlic powder.
2. Sear the Steak
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks and sear for 3-4 minutes per side (for medium-rare).
- Reduce heat to low, add butter, rosemary, and garlic to the pan.
- Spoon the melted butter over the steak for 1 minute (basting for extra juiciness).
- Remove steaks from the pan and let them rest for 5 minutes.
3. Make the Creamy Garlic Sauce
- In the same pan, melt butter over medium heat.
- Add garlic and cook until fragrant (30 seconds).
- Stir in broth, heavy cream, Parmesan cheese, and Dijon mustard.
- Simmer until sauce thickens (3-5 minutes), then season with salt & black pepper.
4. Serve & Enjoy!
- Place the rested steaks on a plate.
- Pour the creamy garlic sauce over the steak.
- Garnish with fresh parsley and serve with mashed potatoes or roasted veggies.
Perfect Steak Temperature Guide
| Doneness | Internal Temp (Before Resting) | Final Temp (After Resting) |
|---|---|---|
| Rare | 120°F (49°C) | 125°F (52°C) |
| Medium-Rare | 125°F (52°C) | 130–135°F (54–57°C) |
| Medium | 135°F (57°C) | 140°F (60°C) |
| Medium-Well | 145°F (63°C) | 150°F (66°C) |
Tips for the Best Steak with Garlic Sauce
Let Steak Rest Before Slicing – Keeps it juicy. Use Fresh Garlic – For maximum flavor in the sauce. Don’t Overcook the Steak – Use a thermometer for perfect doneness. Deglaze the Pan – Scrape up the browned bits for extra flavor in the sauce.
Delicious Variations
Spicy Steak Sauce – Add red pepper flakes to the sauce.
Extra Cheesy Sauce – Mix in more Parmesan or cream cheese.
Garlic Wine Sauce – Add ½ cup white wine instead of broth.
Mushroom Garlic Sauce – Sauté mushrooms before adding cream.
FAQs About Juicy Steak with Creamy Garlic Sauce
1. Can I use a different cut of steak?
Yes! Ribeye, strip steak, or filet mignon all work great.
2. What’s the best pan for searing steak?
A cast iron skillet gives the best crust and even cooking.
3. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
4. Can I make this sauce ahead of time?
Yes! Store in the fridge and reheat gently before serving.
5. What sides go well with this dish?
Try garlic mashed potatoes, roasted asparagus, or a crisp salad.
Conclusion
This Juicy Steak with Creamy Garlic Sauce is rich, flavorful, and incredibly satisfying. Whether for a date night, family dinner, or holiday feast, it’s a show-stopping meal that’s easy to make!
Try it today and enjoy steakhouse-quality flavors at home!