- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Prepare Breading Station:
- In three separate shallow dishes, set up a breading station. Place flour in one dish, beaten eggs in another, and breadcrumbs in the third.
- Season Fish Fillets:
- Season the fish fillets with salt and pepper.
- Coat with Flour:
- Dredge each fish fillet in the flour, shaking off any excess.
- Dip in Eggs:
- Dip the floured fillets into the beaten eggs, ensuring they are well-coated.
- Coat with Breadcrumbs:
- Coat the fillets with breadcrumbs, pressing the breadcrumbs onto the fish to adhere.
- Place in Air Fryer:
- Arrange the breaded fish fillets in a single layer in the air fryer basket, ensuring they are not overlapping.
- Air Fry:
- Cook in the preheated air fryer for about 10-12 minutes, flipping halfway through, or until the fish is golden brown and cooked through. Cooking times may vary depending on the thickness of the fillets.
- Serve:
- Serve the air-fried fish fillets with lemon wedges on the side for squeezing.
Enjoy your crispy and flavorful air-fried fish fillets! You can customize the breading with your favorite seasonings for added flavor.