Air-fried fish fillets are a delicious and healthier alternative to traditional fried fish. Here’s a simple recipe for making crispy air-fried fish fillets:
Air-Fried Fish Fillet
Ingredients:
- 4 fish fillets (such as cod, haddock, or tilapia)
- 1 cup breadcrumbs (seasoned or plain)
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper, to taste
- Lemon wedges, for serving