- Cook Ground Beef:
- In a skillet over medium heat, cook the ground beef until browned. Season with salt, black pepper, and Worcestershire sauce. Drain excess fat.
- Prepare Crunch Wraps:
- Lay out the flour tortillas. In the center of each tortilla, place a portion of the cooked ground beef.
- Add Toppings:
- Sprinkle shredded cheddar cheese over the beef. Add shredded lettuce, diced tomatoes, and diced onions.
- Fold and Seal:
- To fold the Crunch Wrap, start by folding in the sides, then folding up the bottom, and finally folding down the top to seal the wrap.
- Air Fry:
- Preheat your air fryer to 375°F (190°C). Place the Crunch Wraps in the air fryer basket, seam side down. Cook for about 5-7 minutes or until they are crispy and golden brown.
- Serve:
- Carefully remove the Crunch Wraps from the air fryer. Serve them with ketchup and mustard on the side.
Enjoy your cheesy and crunchy Cheeseburger Crunch Wraps made in the air fryer! Feel free to customize the toppings to suit your taste.