- Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin.
- Prepare Glaze:
- In a small bowl, mix together the glaze ingredients – ketchup, brown sugar, and Dijon mustard. Set aside.
- Combine Ingredients:
- In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, chopped onion, chopped bell pepper, egg, Worcestershire sauce, garlic powder, dried oregano, salt, and black pepper. Mix until well combined.
- Shape Mini Meatloaves:
- Take small portions of the mixture and shape them into mini meatloaf balls. Place each ball into the wells of the mini muffin tin.
- Add Glaze:
- Spoon a small amount of the glaze over the top of each mini meatloaf.
- Bake:
- Bake in the preheated oven for about 20-25 minutes or until the mini meatloaves are cooked through and have reached an internal temperature of 160°F (71°C).
- Serve:
- Allow the mini meatloaf muffins to cool for a few minutes before removing them from the tin. Serve and enjoy!
These mini meatloaf muffins are perfect for individual servings, making them great for parties or easy weeknight dinners. Feel free to customize the recipe to suit your taste preferences!