It seems like there might be a slight confusion in the term “Boeuf Lombardi.” Lombardi is often associated with Lombardy, a region in northern Italy, known for its delicious cuisine, including dishes like Osso Buco. However, you mentioned “boeuf,” which is French for beef.
If you’re looking for a beef recipe inspired by Lombardy, you might be interested in trying a variation of Osso Buco. Here’s a simple recipe:
Osso Buco (Italian Braised Beef Shanks)
Ingredients:
- 4 beef shanks, about 2 inches thick
- Salt and black pepper, to taste
- All-purpose flour, for dredging
- 4 tablespoons olive oil
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 4 garlic cloves, minced
- 1 cup dry white wine
- 1 can (28 ounces) crushed tomatoes
- 1 cup beef broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Gremolata for garnish (optional): chopped fresh parsley, garlic, and lemon zest