- Prepare the Chicken:
- Pat the chicken thighs dry with paper towels to remove excess moisture. Season both sides with salt and black pepper.
- Prepare the Coating:
- In a bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well to create the seasoned flour mixture.
- Coat the Chicken:
- Dredge each chicken thigh in the seasoned flour mixture, making sure to coat it thoroughly. Shake off any excess flour.
- Rest the Chicken:
- Place the coated chicken thighs on a plate and let them rest for about 10-15 minutes. This helps the coating adhere better.
- Heat the Oil:
- In a large skillet or deep fryer, heat enough vegetable oil to submerge the chicken thighs to 350°F (180°C).
- Fry the Chicken:
- Carefully place the chicken thighs into the hot oil, skin side down. Fry for about 8-10 minutes on each side or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Drain and Rest:
- Place the fried chicken thighs on a wire rack or paper towels to drain any excess oil. Let them rest for a few minutes before serving.
- Serve:
- Serve the crispy fried chicken thighs hot. They’re delicious on their own or with your favorite dipping sauce.
Enjoy your crispy fried chicken thighs!