Chinese Pepper Steak with Onion

Marinate the Steak:

1. Slice and Marinate:
   • Slice the flank steak thinly against the grain. In a bowl, combine the sliced steak with soy sauce, oyster sauce, cornstarch, sesame oil, sugar, and black pepper. Let it marinate for at least 15-30 minutes.

Prepare the Sauce:

1. Mix Sauce:
   • In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, and water to create the sauce. Set aside.

Stir-Fry:

1. Heat Wok or Skillet:
   • Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
2. Cook the Steak:
   • Add the marinated steak to the hot wok. Stir-fry for 2-3 minutes until the beef is browned and cooked through. Remove the cooked steak from the wok and set aside.
3. Add More Oil:
   • Heat another tablespoon of oil in the wok.
4. Cook Vegetables:
   • Add sliced onions, bell peppers, minced garlic, and grated ginger to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
5. Combine with Steak:
   • Return the cooked steak to the wok with the vegetables.
6. Pour Sauce:
   • Pour the prepared sauce over the beef and vegetables. Stir everything together until well-coated and heated through.
7. Garnish and Serve:
   • Garnish with chopped green onions if desired. Serve the Chinese Pepper Steak over cooked white rice.

Enjoy:

• Enjoy this flavorful Chinese Pepper Steak with Onion as a quick and delicious meal. The tender beef, vibrant vegetables, and savory sauce make it a delightful dish that pairs perfectly with rice.