Chinese Pepper Steak with Onion is a delicious and savory dish with tender strips of beef, colorful bell peppers, and onions cooked in a flavorful sauce. Here’s a simple recipe for you:
Chinese Pepper Steak with Onion:
Ingredients:
For the Marinade:
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
For the Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
For Stir-Frying:
- 2 tablespoons vegetable oil, divided
- 1 large onion, thinly sliced
- 2 bell peppers (different colors), thinly sliced
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
Optional:
- Green onions, chopped, for garnish
- Cooked white rice, for serving