Certainly! Here’s a traditional recipe for Hungarian Goulash:
Hungarian Goulash:
Ingredients:
- 2 pounds beef stew meat, cut into 1-inch cubes
- 2 large onions, finely chopped
- 3 cloves garlic, minced
- 3 tablespoons vegetable oil
- 3 tablespoons Hungarian sweet paprika
- 1 teaspoon caraway seeds
- 2 bay leaves
- 2 tablespoons tomato paste
- 4 cups beef broth
- 2 large potatoes, peeled and diced
- 2 carrots, peeled and sliced
- 1 red bell pepper, chopped
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish
- Sour cream, for serving