- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Prepare Salmon Mixture:
- In a large bowl, combine the drained salmon, breadcrumbs, mayonnaise, chopped onion, parsley, Dijon mustard, beaten egg, lemon juice, garlic powder, Old Bay seasoning (if using), salt, and pepper. Mix until well combined.
- Form Patties:
- Divide the salmon mixture into equal portions and shape them into patties.
- Spray with Cooking Oil:
- Lightly spray the air fryer basket with cooking spray.
- Air Fry Salmon Patties:
- Place the salmon patties in the preheated air fryer basket, leaving space between each patty. You may need to work in batches depending on the size of your air fryer.
- Cook:
- Air fry the salmon patties at 375°F (190°C) for 10-12 minutes, flipping halfway through, until they are golden brown and cooked through.
- Check for Doneness:
- Ensure the internal temperature of the salmon patties reaches at least 145°F (63°C).
- Serve:
- Once done, transfer the air-fried salmon patties to a serving plate. They can be served with a side of tartar sauce, lemon wedges, or your favorite dipping sauce.
- Enjoy:
- Enjoy these crispy and flavorful air fryer salmon patties as a delicious and nutritious meal.
These air-fried salmon patties are a great source of omega-3 fatty acids and protein. They make for a tasty and wholesome option for lunch or dinner.