Philly Cheesesteak Garlic Bread Recipe

Step 1: Prepare the Garlic Bread

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Mix the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, parsley (if using), garlic powder, and salt. Mix until well blended.
3. Spread on the Bread: Generously spread the garlic butter mixture on the cut sides of the bread. Place the bread halves on a baking sheet, cut side up.
4. Toast the Bread: Bake in the preheated oven for 5-7 minutes, or until lightly golden. Remove from the oven and set aside.

Step 2: Cook the Philly Cheesesteak Topping

1. Prepare the Steak: If the steak slices are thick, place them in the freezer for 20 minutes to firm up and then slice thinly against the grain.
2. Cook the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the onions, bell peppers, and mushrooms. Sauté for 5-7 minutes, or until softened and slightly caramelized. Remove from the skillet and set aside.
3. Cook the Steak: In the same skillet, heat the remaining tablespoon of olive oil. Add the thinly sliced steak and season with Worcestershire sauce, salt, and pepper. Cook for 2-3 minutes, stirring occasionally, until just browned. Return the vegetables to the skillet and mix with the steak. Remove from heat.

Step 3: Assemble the Garlic Bread

1. Top with Steak Mixture: Evenly distribute the steak and vegetable mixture over the toasted garlic bread halves.
2. Add the Cheese: Sprinkle the shredded provolone (or cheese mix) generously over the top.
3. Bake: Return the assembled garlic bread to the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

Step 4: Serve and Enjoy

1. Garnish: Optionally, sprinkle with additional parsley for a pop of color.
2. Slice and Serve: Cut the bread into thick slices and serve hot. This dish pairs perfectly with a crisp green salad or a warm bowl of soup.

Tips for Success

• Choosing the Bread: A sturdy bread like French or Italian is ideal to hold the toppings without becoming soggy.
• Prepping the Steak: Freezing the steak briefly makes it easier to slice thinly, which is key for tender bites.
• Customizing: Add jalapeños for heat or substitute Swiss cheese for a different flavor profile.

Storage and Reheating

Storing:

Wrap leftovers in aluminum foil and refrigerate for up to 2 days.

Reheating:

• Oven: Warm in a 350°F (175°C) oven for 5-7 minutes.
• Microwave: Heat for 30-40 seconds, though the bread may lose some crispness.

Why You’ll Love This Recipe

This Philly Cheesesteak Garlic Bread is the ultimate fusion of two beloved comfort foods. It’s savory, cheesy, and loaded with flavors that will have everyone asking for seconds. Whether it’s a family dinner or a party appetizer, this dish is always a hit!