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Crack Burgers Recipe

1. Prepare the Crack Sauce

In a small mixing bowl, combine the mayonnaise, sour cream, shredded cheddar cheese, ranch seasoning mix, and chopped chives. Mix well until smooth. Cover and refrigerate while preparing the burgers to allow the flavors to meld.

2. Make the Burger Patties

In a large mixing bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, pepper, and Worcestershire sauce. Gently mix with your hands until just combined; avoid overmixing to keep the patties tender.

3. Form the Patties

Divide the mixture into four equal portions and shape each into a patty about 3/4 inch thick. Use your thumb to press a slight indentation into the center of each patty to prevent them from puffing up during cooking.

4. Cook the Patties

Heat your grill, skillet, or griddle over medium-high heat. Cook the patties for 3-4 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

5. Assemble the Burgers

Toast the burger buns if desired. Spread a generous layer of crack sauce on the bottom half of each bun. Add a lettuce leaf, a tomato slice, and a patty. Top with crispy bacon (if using) and pickles, then add the top bun.

Tips for Success

  • Choose Quality Beef: Opt for an 80/20 ground beef blend for juicy, flavorful patties.
  • Don’t Overmix: Gently mix the beef and seasonings to keep the texture tender.
  • Perfect Sauce: Make the sauce a day ahead for even better flavor.

Serving Suggestions

  • Side Dishes: Pair with crispy sweet potato fries, coleslaw, or a simple garden salad.
  • Beverages: Serve with a cold soda, lemonade, or even a frothy milkshake for a classic diner feel.

Satisfy your burger cravings with these unforgettable Crack Burgers. They’re easy to make, packed with flavor, and destined to be a hit at any gathering!

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