Start by preheating your oven to 375°F (190°C). Place the sourdough loaf on a clean cutting board.
Cutting the Bread:
- Use a sharp bread knife to create a grid pattern on the loaf, making cuts approximately 1 inch apart. Be careful not to slice all the way through the bottom crust; this keeps the loaf intact while allowing space for the filling.
- Gently spread the bread apart with your fingers, creating pockets for the filling.
Step 2: Making the Garlic Butter Mixture
In a mixing bowl, combine the softened butter, minced garlic, parsley, salt, and pepper. Mix until the ingredients are well incorporated.
Pro Tip: If your butter is too firm, microwave it for 10 seconds to soften slightly, but avoid melting it completely.
Step 3: Assembling the Stuffed Bread
Using a pastry brush or a small spoon, generously spread the garlic butter mixture into the cuts of the bread, ensuring every pocket is coated.
Adding the Cheese and Olives:
- Stuff the shredded mozzarella and Parmesan cheeses into the bread cuts, followed by the chopped olives. Use your fingers to gently press the filling deeper into the bread.
- Sprinkle any remaining cheese over the top for an extra cheesy crust.
Step 4: Baking the Bread
Wrap the stuffed bread loosely in aluminum foil and place it on a baking sheet. Bake in the preheated oven for 15 minutes to allow the cheese to melt and the flavors to meld.
Finishing Touches:
- Unwrap the foil and bake for an additional 5–10 minutes, or until the cheese is bubbly and the bread is golden brown.
- Remove from the oven and let it cool for 5 minutes before serving.
Step 5: Serving Suggestions
Transfer the bread to a serving platter and garnish with extra parsley. Serve warm, pulling apart pieces to reveal the gooey cheese and savory olive filling.
Pairing Ideas:
- Serve alongside marinara sauce for dipping.
- Pair with a fresh green salad for a complete meal.
- Enjoy as a side to creamy tomato soup or spaghetti bolognese.
Variations to Try
- Mediterranean Twist: Add sun-dried tomatoes and crumbled feta to the filling.
- Spicy Kick: Mix in red pepper flakes or chopped jalapeños for a touch of heat.
- Herb Lover’s Delight: Replace parsley with basil, thyme, or oregano for a unique flavor profile.
Why You’ll Love This Recipe
Cheesy Garlic and Olive Stuffed Bread is more than just a dish—it’s an experience. From the satisfying crunch of the crust to the rich, gooey center bursting with flavor, every bite is pure bliss. Plus, the versatility of this recipe allows you to customize it to suit your taste and occasion.
So, why wait? Gather your ingredients, preheat your oven, and treat yourself (and your loved ones) to this irresistible delight. Don’t forget to share your favorite variations or serving ideas in the comments below!