- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare Filling:
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, sour cream, diced green chilies, half of the Monterey Jack cheese, half of the cheddar cheese, ground cumin, chili powder, garlic powder, salt, and black pepper. Mix well until everything is evenly combined.
- Assemble Enchiladas:
- Place a generous portion of the filling in the center of each flour tortilla. Roll up the tortillas and place them seam-side down in a greased baking dish.
- Top with Enchilada Sauce and Cheese:
- Pour the red enchilada sauce over the rolled tortillas, spreading it evenly. Sprinkle the remaining Monterey Jack and cheddar cheese over the top.
- Bake:
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped cilantro, diced tomatoes, or sliced green onions if desired.
- Enjoy:
- Serve the Cream Cheese Chicken Enchiladas warm and enjoy the creamy and flavorful goodness!
Feel free to customize the recipe by adding your favorite toppings or adjusting the seasonings to suit your taste. Enjoy your delicious Cream Cheese Chicken Enchiladas!