Cream Cheese Chicken Enchiladas are a delightful and creamy twist on traditional enchiladas. Here’s a simple recipe for you to try:
Cream Cheese Chicken Enchiladas:
Ingredients:
- 8 large flour tortillas
- 2 cups cooked and shredded chicken
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 can (4 oz) diced green chilies, drained
- 1 cup shredded Monterey Jack cheese, divided
- 1 cup shredded cheddar cheese, divided
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1 can (10 oz) red enchilada sauce