Step 1: Prepare the Dip
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Add the minced garlic, dried oregano, dried basil, red pepper flakes, salt, and black pepper. Stir to combine.
- Sprinkle in the chopped parsley and grated Parmesan cheese, if using. Mix well and set aside to allow the flavors to meld.
Step 2: Prepare the Bread
- Preheat the oven to 350°F (175°C).
- Slice the bread into thick pieces if not already pre-sliced.
- Optional: Lightly brush the bread slices with olive oil or butter for extra flavor.
- Place the bread on a baking sheet and warm in the oven for 5-7 minutes, or until the crust is crisp and the inside is soft.
Step 3: Assemble and Serve
- Pour the olive oil dip into a shallow dish or small bowl.
- Arrange the warm bread slices around the dip on a serving platter.
- Optionally garnish with a sprinkle of fresh parsley or a dash of Parmesan for presentation.
Tips for Success
- Use Quality Olive Oil: The dip’s flavor depends on the richness of the olive oil. Opt for extra virgin varieties.
- Fresh Herbs for More Flavor: While dried herbs are convenient, fresh basil or oregano can elevate the taste.
- Adjust to Your Taste: Feel free to tweak the garlic, spices, or Parmesan for a flavor profile that suits your palate.
Variations to Try
- Mediterranean Twist: Add a few chopped Kalamata olives or sun-dried tomatoes.
- Zesty Lemon: Stir in a teaspoon of freshly squeezed lemon juice for a refreshing citrus note.
- Herb Infused: Infuse the olive oil with fresh rosemary or thyme by gently warming the oil with the herbs before mixing.
Why This Recipe Stands Out
The Olive Oil Dip with Warm Bread is a simple yet luxurious treat. The combination of the rich olive oil, aromatic herbs, and crusty bread creates a rustic and comforting experience. It’s versatile, quick to prepare, and a guaranteed crowd-pleaser.