Stuffed Pepper Soup is a comforting, hearty meal that brings all the flavors of classic stuffed peppers into a warm and inviting bowl. It’s a one-pot wonder that’s perfect for chilly evenings, combining tender bell peppers, savory ground meat, rice, and a rich tomato broth.
Why You’ll Love This Recipe
- Comfort Food: It’s warm, filling, and packed with familiar flavors.
- One-Pot Meal: Easy to make and even easier to clean up.
- Customizable: Adjust spices, meat, or rice to your preference.
Ingredients
For the Soup:
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 medium onion, diced
- 3 large bell peppers, diced (use a mix of red, yellow, and green for vibrant color)
- 3 cloves garlic, minced
- 1 can (28 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef broth (or chicken broth for a lighter flavor)
- 1/2 cup uncooked rice (white, brown, or long-grain)
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/4 tsp crushed red pepper flakes (optional, for heat)
- Salt and black pepper to taste
For Garnish:
- Fresh parsley, chopped
- Shredded cheese (optional, for topping)