- Preheat Air Fryer:
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- Season Steaks:
- Pat the steaks dry with paper towels. Season both sides generously with salt and black pepper. Optionally, sprinkle with garlic powder, onion powder, or your favorite steak seasoning.
- Drizzle with Olive Oil:
- Lightly drizzle olive oil over each steak. This helps with the searing process.
- Place in Air Fryer:
- Place the steaks in the air fryer basket in a single layer, leaving space between them to allow air circulation.
- Cook in Air Fryer:
- Cook the steaks in the air fryer at 400°F for about 8-12 minutes, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C), medium 140°F (60°C), medium-well 150°F (66°C).
- Flip Halfway Through:
- About halfway through the cooking time, flip the steaks using tongs to ensure even cooking.
- Check Temperature:
- Use a meat thermometer to check the internal temperature of the steaks. Adjust the cooking time as needed.
- Rest the Steaks:
- Once done, remove the steaks from the air fryer and let them rest on a cutting board for about 5 minutes. This allows the juices to redistribute.
- Slice and Serve:
- Slice the steaks against the grain into 1/2-inch slices. Serve immediately.
Enjoy your quick and delicious Air Fryer Steak! Serve it with your favorite sides for a complete and satisfying meal.