A creamy, comforting potato soup loaded with bacon, cheese, and ranch seasoning—this Crock Pot Crack Potato Soup is pure indulgence in a bowl! Perfect for chilly evenings or whenever you crave a hearty and satisfying meal.
Why You’ll Love This Recipe
This soup is effortless to prepare, thanks to your slow cooker. It’s rich, cheesy, and flavorful, with the perfect balance of creamy potatoes and crispy bacon. Set it in the morning and return to a home filled with the irresistible aroma of comfort food.
Ingredients
For the Soup
- 6 medium-sized russet potatoes, peeled and diced into 1-inch cubes
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 cups (1 liter) chicken or vegetable broth
- 1 packet (1 ounce) ranch seasoning mix
- 1 teaspoon smoked paprika (optional, for depth of flavor)
- ½ teaspoon black pepper
- 8 ounces (1 block) cream cheese, softened and cubed
- 2 cups shredded cheddar cheese
Toppings (Optional but Recommended)
- 6 slices of bacon, cooked and crumbled
- 1 cup sour cream
- Chopped green onions
- Extra shredded cheddar cheese
Equipment Needed
- Slow cooker (Crock Pot)
- Large skillet (optional, for cooking bacon)