An irresistible blend of spiced apples, cinnamon, and moist bread baked to perfection.
Why You’ll Fall in Love with This Recipe
Imagine a warm loaf filled with tender chunks of cinnamon-coated apples swirled with ribbons of brown sugar and cinnamon, all enveloped in a soft, buttery bread. This Cinnamon Swirl Apple Fritter Bread is the epitome of comfort baking and tastes like an apple fritter in every bite! Whether you’re looking for a cozy fall treat, a crowd-pleasing breakfast, or an indulgent dessert, this recipe has it all.
Ingredients
For the Apple Mixture:
- 2 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
For the Cinnamon Swirl:
- 1/3 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
For the Bread Batter:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
For the Glaze:
- 1/2 cup powdered sugar
- 2-3 teaspoons milk
- 1/4 teaspoon vanilla extract