This DIY version of the famous steak sauce is rich, tangy, and savory—perfect for elevating your favorite steaks, burgers, and grilled meats. With a combination of bold ingredients, you can recreate the iconic flavor at home with ease.
Ingredients
- 1/2 cup (120ml) ketchup
- 1/4 cup (60ml) Worcestershire sauce
- 1/4 cup (60ml) balsamic vinegar
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons water
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for a slight kick)