- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Meat:
- If using ground beef, cook it in a skillet over medium heat until browned. Drain any excess fat and mix in the taco seasoning according to package instructions.
- Assemble Nachos:
- Arrange the tortilla chips in a single layer on a large baking sheet.
- Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the tortilla chips.
- Add the cooked ground beef or shredded chicken evenly on top of the cheese-covered chips.
- Scatter black beans, corn, diced tomatoes, sliced black olives, diced red onions, and jalapeños (if using) over the meat.
- Bake:
- Place the baking sheet in the preheated oven and bake for about 10-15 minutes or until the cheese is melted and bubbly.
- Serve:
- Remove the nachos from the oven and drizzle with sour cream. Add dollops of guacamole or scatter diced avocados over the top.
- Garnish:
- Garnish the nachos with fresh cilantro.
- Serve Immediately:
- Serve the Big Back Nachos immediately while they are hot and gooey.
- Optional Additions:
- Customize the nachos by adding other toppings like sliced green onions, diced bell peppers, or your favorite salsa.
These Big Back Nachos are perfect for sharing at parties, game nights, or any gathering. Customize the toppings to suit your taste preferences, and enjoy this delicious and satisfying snack!