Creating big, loaded nachos is a fantastic idea for a flavorful and shareable snack. Here’s a recipe for making Big Back Nachos:
Ingredients:
- Tortilla chips (enough to cover a large baking sheet)
- 1 lb ground beef or shredded cooked chicken
- 1 packet taco seasoning (if using ground beef)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup diced red onions
- 1/4 cup sliced jalapeños (optional, for heat)
- Sour cream, for serving
- Guacamole or diced avocados, for serving
- Fresh cilantro, chopped, for garnish