Steak and shrimp

1. Preheat Grill or Pan:
   • Preheat your grill or a stovetop grill pan over medium-high heat.
2. Season Steaks:
   • Rub the steaks with olive oil, minced garlic, dried thyme (if using), salt, and black pepper.
3. Grill Steaks:
   • Grill the steaks to your preferred doneness. For medium-rare, it usually takes about 4-5 minutes per side, depending on the thickness of the steaks.
4. Rest and Slice:
   • Allow the steaks to rest for a few minutes before slicing them against the grain. This helps retain the juices.

Garlic Butter Shrimp:

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and black pepper to taste

Instructions:

1. Cook Shrimp:
   • In a skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
2. Add Shrimp:
   • Add the peeled and deveined shrimp to the skillet. Cook for 2-3 minutes per side or until they turn pink and opaque.
3. Season and Finish:
   • Season the shrimp with salt, black pepper, and fresh parsley. Squeeze lemon juice over the shrimp and toss to combine.

1. Serve:
   • Serve the garlic butter shrimp alongside the grilled steak.

Serving Suggestion:

• Plating:
  • Arrange the sliced steak on a plate and place the garlic butter shrimp on top.
• Side Dish:
  • Serve with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad.

Enjoy this surf-and-turf combination of grilled steak and garlic butter shrimp for a delicious and elegant meal!