- Set up a double boiler: Fill a saucepan with 1–2 inches of water and bring it to a simmer.
- Place the cocoa butter in a heatproof bowl and set it over the simmering water.
- Stir occasionally until the cocoa butter is completely melted and smooth.
Step 2: Mix in the Cocoa Powder
- Remove the melted cocoa butter from heat but keep it warm.
- Gradually sift the cocoa powder into the melted cocoa butter, whisking continuously to avoid lumps.
Step 3: Sweeten the Chocolate
- Add the sugar and whisk until it dissolves. If using granulated sugar, you may need to keep the mixture over the double boiler for better incorporation.
- Stir in the vanilla extract (if desired) and a pinch of sea salt for added flavor.
Step 4: Pour and Set
- Pour the chocolate mixture into silicone molds for a professional look, or spread it on a parchment-lined tray for a rustic bark-style chocolate.
- Smooth the surface with a spatula, tapping the mold or tray lightly to remove air bubbles.
Step 5: Chill
- Place the molds or tray in the refrigerator for at least 1 hour until the chocolate is completely set.
- Once hardened, pop the chocolates out of the molds or break the bark into pieces.
Storage
- Store the dark chocolate in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer shelf life.
Customization Tips
- Add Nuts or Dried Fruit: Mix in almonds, hazelnuts, or dried cranberries for added texture.
- Spice it Up: Add a pinch of cayenne, cinnamon, or chili powder for a unique twist.
- Sweeteners: Substitute sugar with honey, maple syrup, or stevia for alternative sweetness.
Making dark chocolate at home allows you to experiment with flavors and textures while enjoying a healthier, preservative-free treat. Enjoy your artisanal creation!