Crockpot Philly Cheesesteak Pasta Casserole

Step 1: Sear the Steak

1. Heat olive oil in a skillet over medium-high heat.
2. Add the sliced steak and season with salt and pepper. Sear for 2–3 minutes on each side until browned. Remove from the skillet and set aside.

Step 2: Sauté the Vegetables

1. In the same skillet, add the onions and bell peppers. Sauté for 5–7 minutes until softened and slightly caramelized.
2. Stir in the minced garlic and cook for an additional minute. Remove from heat.

Step 3: Prepare the Crockpot

1. Lightly grease the inside of your crockpot.
2. Add the seared steak and sautéed vegetables to the bottom of the crockpot.
3. Sprinkle the garlic powder, smoked paprika, and Worcestershire sauce over the mixture.

Step 4: Add the Liquid and Pasta

1. Pour the beef broth and heavy cream over the steak and vegetables.
2. Stir in the uncooked pasta, ensuring it is submerged in the liquid for even cooking.

Step 5: Slow Cook

1. Cover and cook on low for 2–3 hours or high for 1–2 hours. Stir occasionally to prevent sticking and ensure even cooking.

Step 6: Add the Cheese

1. Once the pasta is tender, stir in the provolone, mozzarella, and Parmesan cheeses.
2. Mix until the cheese is fully melted and creates a creamy sauce.

Step 7: Serve

1. Taste and adjust seasoning with salt and pepper if needed.
2. Serve hot, garnished with fresh parsley and a sprinkle of crushed red pepper flakes for a spicy kick.

Storage and Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm in the microwave or a skillet with a splash of milk to refresh the sauce’s creaminess.

Tips for Success

• Steak Substitutes: Ground beef or thinly sliced deli roast beef works well as a quicker alternative.
• Pasta Options: Use any sturdy pasta like ziti, farfalle, or even shells.
• Extra Veggies: Add mushrooms or banana peppers for additional flavor.
• Cheese Variations: Swap provolone for cheddar or use a blend of cheeses for a unique twist.

This Crockpot Philly Cheesesteak Pasta Casserole combines the best of Philly cheesesteak flavors and creamy pasta for a dish that’s as effortless as it is satisfying. Perfect for family dinners or meal prep, this is comfort food at its finest!