We value your privacy

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.

Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Very Easy Lemon Cake

by

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Grease and lightly flour a 9×13-inch baking pan or a bundt pan. You can also line the pan with parchment paper for easy removal.

Step 2: Make the Batter

  1. In a large mixing bowl, combine the cake mix, vegetable oil, eggs, water, lemon juice, and lemon zest.
  2. Use a hand mixer or whisk to beat the ingredients until smooth and no lumps remain (about 2 minutes).
  3. Pour the batter into the prepared pan, spreading it evenly with a spatula.

Step 3: Bake the Cake

  1. Bake in the preheated oven for 25–30 minutes (for a 9×13 pan) or 35–40 minutes (for a bundt pan), or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 4: Prepare the Lemon Glaze

  1. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice (for a thinner glaze) or powdered sugar (for a thicker glaze).
  2. Stir in the lemon zest for an added burst of flavor.

Step 5: Glaze the Cake

  1. Once the cake is completely cooled, drizzle the glaze evenly over the top.
  2. Allow the glaze to set for about 10 minutes before slicing and serving.

Serving Suggestions

  • Serve as-is for a simple yet flavorful dessert.
  • Add a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent treat.
  • Garnish with fresh lemon slices or a sprinkle of powdered sugar for an elegant presentation.

Tips for Success

  • Zest First: Always zest your lemons before juicing them for easier handling.
  • Extra Moisture: For a super moist cake, poke small holes in the warm cake with a skewer and brush it with a mix of lemon juice and powdered sugar before adding the glaze.
  • Storage: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

This Very Easy Lemon Cake is perfect for beginners and seasoned bakers alike. Its bright, tangy flavor and moist texture make it a crowd-pleaser every time. Enjoy!

2 of 2Next

Leave a Comment