This Carrot Walnut Cake is a classic dessert that combines the natural sweetness of carrots with the earthy crunch of walnuts, creating a moist and flavorful treat. Perfect for celebrations or an everyday indulgence, this cake will quickly become a favorite for anyone who tries it.
Ingredients
For the Cake:
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg (optional, for added warmth)
- 3 large eggs
- 1 cup (200g) granulated sugar
- 1 cup (200g) brown sugar
- 1 cup (240ml) vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 2 cups (200g) finely grated carrots (about 4 medium carrots)
- 1 cup (120g) chopped walnuts
- 1/2 cup (120g) crushed pineapple, drained (optional, for added moisture)
For the Cream Cheese Frosting:
- 8 oz (225g) cream cheese, softened
- 1/2 cup (115g) unsalted butter, softened
- 3 cups (375g) powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (optional, for thinning)
Equipment:
- Mixing bowls
- Whisk or electric mixer
- Spatula
- 9-inch round cake pans (2) or a 9×13-inch rectangular pan
- Parchment paper
- Cooling rack