This No-Oven Banana Cake is a quick and delightful treat that’s perfect for any occasion. With just one egg, two ripe bananas, and a stovetop cooking method, it’s ideal for anyone without an oven or looking for a simple yet satisfying dessert.
Ingredients
For the Cake:
- 2 ripe bananas, mashed
- 1 egg
- 1/4 cup (60ml) milk or water
- 1/4 cup (60g) sugar (adjust based on banana sweetness)
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda (optional, for extra fluffiness)
- 1/4 teaspoon salt
- 2 tablespoons (30ml) vegetable oil or melted butter
For Greasing:
- 1 teaspoon butter or oil
Optional Toppings:
- Powdered sugar for dusting
- Chopped nuts or chocolate chips for garnish
Equipment
- Medium mixing bowl
- Whisk or fork
- Non-stick skillet with a lid (or any deep, heavy-bottomed pan)
- Spatula
- Small bowl or plate for flipping