These Ground Meat Puff Pastry Pockets are a delightful fusion of crispy, buttery puff pastry and a savory, well-seasoned ground meat filling. Perfect as an appetizer, snack, or even a main dish when paired with a fresh salad. Let’s break this recipe down step by step for a foolproof and mouthwatering result.
Ingredients:
For the Filling:
- 1 lb (450g) ground beef, chicken, turkey, or lamb (your choice)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 small carrot, grated (optional, for sweetness and texture)
- 1/2 cup frozen peas (optional)
- 2 tablespoons tomato paste or 1/4 cup ketchup
- 1 teaspoon paprika
- 1/2 teaspoon cumin (optional, for an earthy flavor)
- 1/2 teaspoon dried thyme or oregano
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
For the Puff Pastry:
- 1 package puff pastry sheets (thawed if frozen, about 1 lb/450g)
- 1 egg, beaten (for egg wash)
- 1 teaspoon water (to thin the egg wash)
For Garnish (Optional):
- Sesame seeds or poppy seeds
- Fresh parsley, chopped
Equipment:
- Medium skillet
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush