This comforting Southern-inspired dish features tender chicken smothered in a rich, flavorful gravy and served over fluffy rice. It’s perfect for a hearty family dinner.
Ingredients
For the Chicken and Gravy:
- 4 bone-in, skin-on chicken thighs (or your choice of chicken pieces)
- 2 tbsp olive oil or vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 medium green bell pepper, chopped
- 2 cups chicken broth
- 1 cup whole milk or heavy cream
- 1/4 cup all-purpose flour
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional)
- 1 tsp dried thyme
- Salt and black pepper to taste
For the Rice:
- 1 1/2 cups long-grain white rice
- 3 cups water or chicken broth
- 1 tbsp butter
- 1/2 tsp salt