- Grate Potatoes and Onion:
- Use a box grater or a food processor to grate the peeled potatoes and onion. Place them in a clean kitchen towel and squeeze out excess moisture.
- Mix Batter:
- In a large mixing bowl, combine the grated potatoes and onion with eggs, flour, salt, and black pepper. Mix until well combined.
- Heat Oil:
- In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat.
- Form Pancakes:
- Take a spoonful of the potato mixture and flatten it in your hands, forming a pancake shape. Carefully place it into the hot oil.
- Fry Until Golden Brown:
- Fry the pancakes for 3-4 minutes on each side or until they are golden brown and crispy. You may need to work in batches, adding more oil if necessary.
- Drain Excess Oil:
- Place the cooked potato pancakes on a paper towel-lined plate to drain any excess oil.
- Serve:
- Serve the potato pancakes hot with your favorite toppings. Traditionally, they are served with sour cream or applesauce.
- Optional Toppings:
- Get creative with toppings like sour cream, applesauce, Greek yogurt, chopped chives, or even smoked salmon.
Potato pancakes are a comforting and versatile dish that can be enjoyed as a side dish or a main course. They are particularly popular during holidays like Hanukkah. Enjoy your homemade potato pancakes!