Ingredients:
- 1 (8 oz) tub of Cool Whip, thawed
- 1 (3.4 oz) box of instant lemon pudding mix
- 1 1/2 cups milk
Instructions:
- Make the Lemon Pudding: In a bowl, whisk together the instant lemon pudding mix and milk. Whisk for about 2 minutes, or until the pudding thickens. Let it set for a few minutes.
- Fold in the Cool Whip: Once the pudding is set, gently fold in the Cool Whip until the mixture is smooth and fully combined.
- Chill and Use: Refrigerate the frosting for 20-30 minutes before using it on your dessert. It’s perfect for lemon cakes, cupcakes, or as a topping for pies.
Tips and Variations:
- Flavor Variations: You can experiment with different flavors of pudding mix to create unique frostings. Try butterscotch, pistachio, or cheesecake pudding mix for interesting flavor combinations.
- Adding Color: If you want to color the frosting to match a particular theme, you can add a few drops of food coloring to the frosting and mix until the color is even.
- Make It Thicker: For a thicker frosting, add a little extra Cool Whip or reduce the amount of milk. This can help achieve a stiffer texture for piping.
- For Extra Sweetness: Add a little bit of powdered sugar if you prefer a sweeter frosting, or to adjust the texture.
Conclusion
Cool Whip and pudding frosting is a simple yet indulgent frosting option that can be made in minutes and is perfect for a wide variety of desserts. Whether you’re making a cake, cupcakes, or a pie, this creamy frosting adds the perfect sweet touch. Customize it with different flavors and use it for any occasion—you’re sure to love it!