Stage 1: Prepare the Fruit Juice Base
- Combine the Fruit Juices: In a saucepan, combine the fruit juice and lemon juice. This mixture will form the base of your gumdrops and provide that fruity flavor. You can use a single juice or mix different types for a colorful variety of gumdrops.
- Bloom the Gelatin: Sprinkle the unflavored gelatin over the juice mixture and let it sit for about 5 minutes. This is called “blooming” the gelatin and helps it dissolve evenly when heated.
Stage 2: Cook the Gumdrop Mixture
- Heat the Mixture: Place the saucepan over medium heat and stir the mixture gently. Add the corn syrup and 1 cup of granulated sugar. Stir until the sugar has dissolved completely. Bring the mixture to a simmer, then reduce the heat to low.
- Cook the Gelatin Mixture: Allow the mixture to simmer for about 10-15 minutes. Keep stirring occasionally, ensuring the gelatin is fully dissolved and the sugar has completely dissolved into the liquid.
- Optional Citric Acid: If you want your gumdrops to have a slightly tart flavor, add a pinch of citric acid at this point. This adds a fun “sour” element to balance the sweetness.
Stage 3: Set the Gumdrops
- Prepare the Mold: Lightly grease a silicone mold or an 8×8-inch baking dish with cooking spray or oil. If you’re using a baking dish, you’ll need to cut the gumdrops into squares after they set.
- Pour the Mixture into the Mold: Carefully pour the hot gumdrop mixture into the prepared mold. If you’re using a baking dish, spread the mixture evenly across the bottom.
- Allow to Set: Let the gumdrops cool at room temperature for about 1 hour, and then place the mold in the refrigerator. Allow the gumdrops to chill for at least 3 hours, or overnight, until they are fully set and firm to the touch.
Stage 4: Coat the Gumdrops
- Cut the Gumdrops (if needed): If you used a baking dish, once the gumdrops have set, remove them from the mold and cut them into small squares, diamonds, or any shape you prefer.
- Coat in Sugar: In a small bowl, combine 1/4 cup of granulated sugar with a pinch of citric acid (optional). Roll each gumdrop in the sugar mixture, ensuring they are coated on all sides. This will give the gumdrops a nice, sugary finish and prevent them from sticking together.
- Let Them Dry: Once coated, place the gumdrops on a tray lined with parchment paper and allow them to dry for 2-3 hours at room temperature. This helps the sugar coating adhere and makes the gumdrops even chewier.
Stage 5: Store and Enjoy
- Storage: Store the gumdrops in an airtight container at room temperature for up to 1-2 weeks. To keep them from sticking together, you can layer the gumdrops with parchment paper.
- Serve and Share: These fruity homemade gumdrops are perfect for sharing at parties, holiday gatherings, or simply enjoying as a fun treat. You can even gift them in a decorative jar for a sweet and personalized present.
Additional Tips and Variations:
- Flavor Combinations: Feel free to experiment with different fruit juices! You can create a variety of flavors such as mixed berry, tropical (mango, pineapple, and orange), or citrus (lemon, lime, and orange).
- Vegan Version: To make the gumdrops vegan, substitute the unflavored gelatin with agar-agar, which is a plant-based alternative to gelatin. The process for blooming and cooking is similar, but check the package instructions for specific measurements.
- Add-Ins: For a twist, you can add small pieces of dried fruit or finely chopped candied ginger to the gumdrop mixture before it sets for a chewy, textured bite.
Conclusion
Fruity homemade gumdrops are a fun and customizable candy that brings out the natural sweetness of fruit juice in a chewy, sugary treat. Whether you’re looking to share a sweet gift, enjoy a nostalgic homemade candy, or add a colorful touch to your holiday table, these gumdrops are sure to impress. With their fruity flavor and chewy texture, they’re perfect for any occasion. Enjoy the process and the sweet results!