Stage 1: Prepare the Sausage and Beef Filling
- Cook the Meat Mixture: In a large skillet over medium-high heat, cook the ground pork sausage and ground beef. Stir occasionally, breaking the meat into small pieces. Cook until browned and the meat is fully cooked through, approximately 8-10 minutes. Drain excess fat if necessary.
- Incorporate the Cream Cheese: Once the meat is cooked, reduce the heat to low and add the softened cream cheese. Stir until the cream cheese is fully melted and well combined with the meats, creating a creamy filling.
- Add Flavoring: Add the shredded cheddar cheese, green onions, bell peppers, Worcestershire sauce, garlic powder, onion powder, mustard powder, and salt and pepper to taste. Stir everything together and cook for an additional 2-3 minutes, just until everything is heated through and well combined.
- Let the Mixture Cool: Remove the skillet from the heat and allow the mixture to cool slightly while you prepare the dough. You want it to be just warm enough to handle, but not too hot to prevent the dough from melting.
Stage 2: Prepare the Dough for the Bites
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt. These dry ingredients will form the base for your dough.
- Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. This will give your dough a flaky texture.
- Add Wet Ingredients: Pour in the milk gradually, stirring as you go, until a dough forms. You may need a little more or less milk depending on your flour’s moisture content, so add slowly until the dough just comes together and is not too sticky.
- Roll Out the Dough: Turn the dough out onto a lightly floured surface. Roll it out to about 1/8-inch thickness, being careful not to overwork the dough. You want it to be tender and flaky once baked.
Stage 3: Assemble the Party Bites
- Cut the Dough: Using a round cookie cutter or the rim of a glass, cut the dough into circles approximately 2 inches in diameter. You should be able to get around 24-30 circles, depending on the size of your cutter.
- Fill the Dough: Place about a tablespoon of the meat and cheese mixture in the center of each dough circle. Be careful not to overfill, as this can cause the bites to burst open during baking.
- Seal the Bites: Gently fold the edges of the dough over the filling, pinching them together to seal the filling inside. You can also fold the dough over to create a half-moon shape, making sure the filling is completely enclosed. Pinch the edges tightly so they won’t open during baking.
Stage 4: Bake the Party Bites
- Preheat the Oven: Preheat your oven to 375°F (190°C), ensuring it’s fully heated before baking.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with non-stick spray. Place the prepared bites on the baking sheet, leaving a small gap between each one.
- Brush with Egg Wash: Before baking, brush each party bite with the beaten egg. This will give them a golden, shiny finish once baked.
- Bake: Place the sheet in the oven and bake for 15-18 minutes, or until the party bites are golden brown and crispy on the outside. The cheese inside should be melted, and the dough should be cooked through.
Stage 5: Add the Finishing Touches
- Brush with Butter: Once out of the oven, immediately brush the party bites with melted butter. This will add an extra layer of richness and make the bites even more flavorful.
- Garnish: Sprinkle the bites with freshly chopped parsley and grated parmesan cheese while they’re still hot, allowing it to melt slightly into the butter. This adds an extra burst of flavor and color.
Stage 6: Serve and Enjoy
- Presentation: Arrange the Iowa Party Bites on a large platter, either warm or at room temperature. Serve with a side of tangy dipping sauce or spicy mustard for extra flavor. Guests will love their crispy, cheesy exterior and savory, creamy filling.
- Pairing Suggestions: These party bites pair wonderfully with a light, refreshing salad, a charcuterie board, or even a robust, flavorful beer. They also make a great addition to a holiday spread or a family gathering.
Additional Tips and Variations:
- Make-Ahead Option: You can prepare the meat filling and the dough ahead of time. Simply store them separately in the refrigerator for up to 2 days. Assemble and bake when ready to serve.
- Customize the Filling: Feel free to get creative with the filling! Try adding crumbled bacon for extra smoky flavor, or swap the cheddar cheese for mozzarella for a milder taste. You could also include a bit of chopped jalapeños for a spicy kick.
- Vegetarian Version: For a vegetarian-friendly option, substitute the meat with a hearty blend of sautéed vegetables like mushrooms, spinach, and zucchini, combined with cream cheese and shredded cheese.
Conclusion
Iowa Party Bites are more than just a snack—they are a delicious, savory treat that will leave your guests asking for more. From the creamy sausage and beef filling to the flaky, golden dough, these little bites bring comfort and joy to every party. Whether you’re serving them as an appetizer or as part of a larger spread, they’re sure to be the star of the show. Follow each step carefully, and you’ll have a batch of irresistible party bites ready to be devoured by your guests. Enjoy the compliments that follow!