1. Preparing the Chicken
Season the chicken breasts or thighs generously with salt and pepper. Dredge each piece in flour, shaking off the excess. This not only helps in browning the chicken but also thickens the gravy later on.
2. Browning the Chicken
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken. Cook for 4-5 minutes on each side, or until golden brown and nearly cooked through. Remove the chicken from the skillet and set aside on a plate.
3. Cooking the Aromatics
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the sliced onions. Cook, stirring occasionally, until the onions are soft and translucent, about 5-7 minutes. Add the minced garlic, thyme, and rosemary, and cook for an additional 1-2 minutes until fragrant.
4. Creating the Gravy
Pour in the chicken broth to deglaze the pan, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Bring to a simmer and let reduce slightly, about 5 minutes. Then, stir in the heavy cream and bring back to a simmer.
5. Simmering the Chicken
Return the chicken to the skillet, nestling it into the gravy. Reduce the heat to low and cover the skillet. Let it simmer for 15-20 minutes, or until the chicken is thoroughly cooked and the gravy has thickened to your liking.
6. Finishing Touches
Taste and adjust the seasoning with additional salt and pepper if needed. Sprinkle with chopped parsley for a fresh, colorful finish.
Conclusion
Serve your Smothered Chicken hot, ideally over a bed of fluffy mashed potatoes, rice, or alongside your favorite steamed vegetables. This dish is not only hearty and satisfying but also carries the warmth of home-cooked comfort food, perfect for any day of the year.
Storage Tips
Smothered Chicken can be refrigerated in an airtight container for up to 3-4 days, making it a fantastic option for meal prep or next-day leftovers. The flavors often deepen overnight, providing an even more delicious experience the next day!