This Chicken and Mushroom Pie is a comforting, creamy dish that combines tender chicken, earthy mushrooms, and a rich, flavorful sauce encased in a buttery, flaky pastry crust. It’s a perfect meal for a cozy night in, a family dinner, or a special occasion. The combination of the savory filling and the crisp, golden crust makes this dish an absolute crowd-pleaser.
Ingredients:
For the Filling:
- 2 tablespoons olive oil (or butter)
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced (cremini or button mushrooms work well)
- 1/2 cup frozen peas (optional)
- 1/2 cup chicken broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 tablespoon Dijon mustard (optional, for a tangy flavor)
- 1 teaspoon dried thyme (or fresh thyme, chopped)
- Salt and pepper, to taste
- 1 tablespoon all-purpose flour (for thickening)
For the Pastry:
- 1 package of puff pastry (or shortcrust pastry, enough for top and bottom layers)
- 1 egg, beaten (for egg wash)
Optional Garnishes:
- Fresh parsley, chopped (for garnish)
- A sprinkle of grated cheese (optional, for added flavor)