This Creamy Orzo with Roasted Butternut Squash and Spinach is a hearty, flavorful dish that combines tender orzo pasta with creamy sauce, roasted butternut squash, and fresh spinach. It’s a perfect vegetarian main dish or a side to any meal. The roasted squash adds a sweet, earthy flavor, while the spinach brings freshness and color. The creamy sauce ties it all together for a comforting and satisfying meal.
Ingredients:
For the Roasted Butternut Squash:
- 1 small butternut squash, peeled, seeded, and diced into 1-inch cubes
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 teaspoon ground cinnamon (optional, for extra warmth)
For the Creamy Orzo:
- 1 1/2 cups orzo pasta
- 2 tablespoons olive oil (or butter)
- 2 cloves garlic, minced
- 1/2 cup vegetable broth (or chicken broth)
- 1/2 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups fresh spinach (chopped or whole leaves)
- Salt and pepper, to taste
- Fresh herbs (such as thyme or basil) for garnish (optional)