Divinity candy is a classic, sweet treat that’s perfect for the holidays. It’s made with egg whites, sugar, and corn syrup, creating a light and airy texture that melts in your mouth. While divinity can sometimes be tricky, this easy recipe simplifies the process, making it much more approachable while still delivering delicious results. Perfect for gift-giving or as a festive snack, divinity is sure to be a crowd-pleaser.
Ingredients:
- 2 large egg whites
- 1 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup mini marshmallows (optional, for extra fluff)
- 1/2 teaspoon cream of tartar (optional, to stabilize the egg whites)
Stage 1: Preparing the Sugar Syrup
- Combine the ingredients. In a medium saucepan, combine the sugar, corn syrup, water, and salt. Stir the mixture together to dissolve the sugar before heating.
- Cook the syrup. Place the saucepan over medium-high heat and bring the mixture to a simmer. Stir occasionally. Cook the syrup until it reaches 250°F (121°C) on a candy thermometer (this is the firm ball stage). This usually takes about 8-10 minutes. Keep a close eye on the syrup to avoid burning.