Christmas Mousse with Avocado and Smoked Salmon

  1. Prepare the avocados. Cut the avocados in half, remove the pit, and scoop the flesh into a food processor or blender.
  2. Blend the mousse. Add the cream cheese, sour cream, lemon juice, garlic powder, and smoked paprika (if using) to the food processor with the avocado. Blend until smooth and creamy. If the mixture is too thick, you can add a bit more lemon juice or sour cream to reach your desired consistency.
  3. Season to taste. Taste the mousse and adjust the seasoning with salt and pepper to suit your preference. The lemon juice should give it a light, fresh flavor that balances the richness of the avocado.

Stage 2: Assembling the Mousse

  1. Serve the mousse in glasses or bowls. Spoon the avocado mousse into individual serving glasses, small bowls, or cocktail glasses for a festive presentation. You can also pipe the mousse using a piping bag for a more elegant look.
  2. Top with smoked salmon. Gently fold or layer thin slices of smoked salmon on top of the mousse, allowing some of the mousse to peek through. You can cut the salmon into smaller pieces or roll it into decorative shapes for added visual appeal.

Stage 3: Garnishing the Mousse

  1. Garnish with fresh herbs. Sprinkle chopped fresh chives over the smoked salmon for a burst of color and flavor. You can also add fresh dill if you like.
  2. Add lemon zest. For an extra touch of brightness, zest a little lemon over the top of the salmon.
  3. Optional capers. If you enjoy the briny flavor, you can also garnish with a few capers on top of the smoked salmon.

Stage 4: Serving

  • Chill before serving. If you have time, chill the mousse in the refrigerator for about 30 minutes to allow the flavors to meld together and for the mousse to set slightly. It also gives the mousse a nice, firm texture.
  • Serve. Serve your Christmas Mousse with Avocado and Smoked Salmon as a light appetizer or starter before the main course. It pairs wonderfully with crackers, toast points, or fresh vegetables.

Tips for the Perfect Christmas Mousse:

  • Use ripe avocados. Make sure the avocados are perfectly ripe for a smooth, creamy texture. If they’re not ripe enough, the mousse may be too chunky.
  • Customize with toppings. You can mix things up by adding other toppings such as microgreens, cucumber slices, or even a little bit of caviar for a touch of luxury.
  • Make ahead. This mousse can be made ahead of time and stored in the refrigerator for up to a day. Just add the smoked salmon and garnishes right before serving to keep everything fresh.

Final Thoughts:

This Christmas Mousse with Avocado and Smoked Salmon is a show-stopping appetizer that will make your holiday gathering extra special. The creamy avocado mousse provides a luscious base that complements the rich and smoky flavor of the salmon, while the lemon and fresh herbs add a bright, festive touch. Simple yet elegant, this appetizer is sure to be a hit with your guests! Enjoy!

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