This Christmas Mousse with Avocado and Smoked Salmon is a sophisticated, yet easy-to-make appetizer that’s perfect for holiday gatherings. The smooth, creamy avocado mousse pairs beautifully with the rich and smoky flavor of smoked salmon, making for a refreshing and indulgent treat. Whether you’re hosting a festive dinner or looking for a light bite before the main course, this recipe will surely impress your guests.
Ingredients:
For the Avocado Mousse:
- 2 ripe avocados
- 1/2 cup cream cheese (softened)
- 1/4 cup sour cream (or Greek yogurt for a lighter option)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 teaspoon smoked paprika (optional, for extra flavor)
- Fresh dill (optional, for garnish)
For the Smoked Salmon Topping:
- 4-6 oz smoked salmon (sliced thin)
- Lemon zest (for garnish)
- Fresh chives (finely chopped, for garnish)
- Capers (optional, for garnish)