This Crockpot Mac and Cheese recipe is the ultimate comfort food, offering a creamy, cheesy, and indulgent dish with minimal effort. Using your slow cooker, you can have rich, velvety mac and cheese ready to serve with just a few simple ingredients. Perfect for family dinners, gatherings, or any occasion where you want a cheesy, crowd-pleasing meal.
Ingredients:
- 2 cups elbow macaroni (uncooked)
- 4 cups shredded cheddar cheese (sharp or mild, or a mix)
- 1 ½ cups milk (whole milk or 2% for creaminess)
- 1 can (12 oz) evaporated milk
- 1/4 cup butter (cubed)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder (optional)
- 1/2 teaspoon paprika (optional, for a little warmth)
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese (optional for extra cheesiness)
- 1/2 cup grated Parmesan cheese (optional, for extra flavor)
- 1/2 cup sour cream (optional for added creaminess)